Recipes

Crêpes

Chicken Vegetable Crêpes
Egg & Cheese Crêpes
Very Berry Crêpes

Paillette Feuilletine

Royaltine

Soy Wraps

Turkey Wrap
Tuna Wrap

Tuna Wrap

2 Michel de France Soy Wraps
1 (5 ounce) can albacore tuna
in water, drained & flaked
1 tablespoon mayonnaise
4 leaves lettuce
1 tomato
2 slices provolone cheese
5 pitted green olives cut in half
Salt and pepper

DIRECTIONS:

1. Lightly stir together the tuna, mayonnaise, salt and pepper in a bowl until well combined
2. Cut the tomato in small chunks
3. Spread the tuna mixture on half of the soy wrap and top with the lettuce leaves, tomato chunks, provolone cheese and greeen olives.
4. Roll the soy wrap tightly into a compact wrap